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Ark-LA-Tex Cheese Dip
Ground cumin and a house blend spice mix inspired by the original cheese dip recipe created by the Donnally daily from Rose City, Arkansas. Served with warm tortilla chips.
Loaded Luna Nachos
Loaded with beef and chicken tinga over warm chips. Topped with lettuce,onion ,tomatoes, onion, crema and cilantro.
Slow roasted pork with traditional spiced and local citrus. Garnished with white onion and fresh cilantro.
Traditional crunchy tacos like 1970's taco night with Mom. Halal ground beef sautéed in housemade spice mix featuring chili powder and ground cumin. Served on a crunchy shell and "dressed" with lettuce, tomato, onion, 3 cheese, then topped with crema.
Halal chicken roasted with a housemade spice featuring chipotle peppers in adobo sauce. Smoky and tangy notes. Garnished with minced red onion, Cotija cheese, and cilantro.