Your cart is empty.
Tacos served on flour tortilla. Corn tortilla available by request.
Ark-LA-Tex Cheese Dip
Ground cumin and a house blend spice mix inspired by the original cheese dip recipe created by the Donnally daily from Rose City, Arkansas. Served with warm tortilla chips.
Loaded Luna Nachos
Loaded with beef and chicken tinga over warm chips. Topped with lettuce,onion ,tomatoes, onion, crema, guacamole and cilantro.
Tacos served on flour tortilla unless otherwise specified. Corn tortilla available upon request.
Slow roasted pork with traditional spices and local citrus. Garnished with white onion and fresh cilantro
Traditional crunchy tacos like 1970's taco night with Mom. Halal ground beef sautéed in housemade spice mix featuring chili powder and ground cumin. Served on a crunchy corn shell and "dressed" with lettuce, tomato, onion and 3 cheese blend
Halal chicken roasted with a housemade spice featuring chipotle peppers in adobo sauce, smoky and tangy notes, garnished with minced red onion, Cotija cheese, and cilantro
Chicken Enchilada Verde Entree Special
3 corn tortillas filled with chicken tinga, topped with cheese and tomatillo verde sauce, served with rice and vegan beans.
Cheese Enchiladas entree
3 corn tortillas filled with cheese, topped with tomatillo verde sauce, served with rice and vegan beans.
Roamine, onion, tomato, cheese and choice of protein. Cilantro lime vinagrette. Indicate your choice of meat
12" flour tortilla filled with rice, vegan beans, pork carnitas, lettuce, tomato, onion, cheese and sour cream.
12" flour tortilla filled with rice, vegan beans, sauteed peppers, lettuce, tomato, onion, cheese and sour cream